Pre-Pandemic Dietary Assessment of Elderly Persons Residing in Nursing Homes-Silesia (Poland).

Mateusz Grajek Karolina Krupa-KotaraJoanna KobzaAntoniya Yanakieva

Published in: Healthcare (Basel, Switzerland) (2022)

The evaluated menus must not be an aid in the prevention and treatment of COVID-19. The content of energy from food, fats, and carbohydrates substantially exceeded recommended standards, whereas the content of proteins, vitamins A, E, D, zinc and calcium did not meet requirements regarding nutrition standards for the analyzed group.

Keyphrases

coronavirus disease
sars cov
physical activity
risk assessment
combination therapy
community dwelling
replacement therapy