Salmonellosis Outbreak After a Large-Scale Food Event in Virginia, 2017.

Kelly A ShawKimberly WrightKeith PrivettKelsey HollomanSeth LevineKatherine McCombsLauren TurnerCaroline HolsingerDiane Woolard

Published in: Public health reports (Washington, D.C. : 1974) (2020)

Epidemiologic and laboratory findings indicated that Chowder A was the most likely cause of outbreak. Recommendations to prevent future outbreaks include preparation of all food on-site to ensure safe temperatures during food preparation and service.

Keyphrases

human health
mental health
molecularly imprinted
risk assessment
high resolution