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Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service.

Carly Jane MooresLucinda K BellMichael J BuckinghamKacie M Dickinson
Published in: Health promotion international (2021)
Meal kit delivery services are growing in popularity in developed countries, complementing busy lifestyles with pre-measured ingredients and recipe instructions delivered to the home. These meal kits have the ability to influence consumer diets and population health, and may support health promoting diet behaviours, e.g. eating vegetables, and enable home cooking. In this study, we reviewed a years' worth of recipes from a popular meal kit service. We report that a typical recipe contained approximately nine different ingredients, comprising three vegetables and required three ingredients from the home pantry. Meals took ∼35 min to prepare and were found to be relatively high in energy from fat and protein, and relatively low in energy from carbohydrates. The level of sodium varied widely and some meals exceeded the Australian Suggested Dietary Target for sodium (<2000 mg). Meal kit recipes were found to have health promoting qualities, frequently including vegetable ingredients, however, improvements to recipes would make these meal kits more health promoting. Current diet intakes and the nutritional composition of meal kits recipes should be reviewed before being recommended by health professionals.
Keyphrases
  • healthcare
  • mental health
  • public health
  • weight loss
  • physical activity
  • human health
  • primary care
  • adipose tissue
  • risk assessment
  • climate change
  • small molecule