Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?
Holly MorrisonNina MeloncelliFiona E PellyPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)
Despite the introduction of the HSR, more than half of children's packaged foods sampled are 'less healthy'. However, early indications suggest that the HSR may stimulate healthier product reformulation.