The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders.

Oyedolapo A Anyanwu Elena N NaumovaVirginia R ChomitzFang-Fang ZhangKenneth ChuiMartha Irene Kartasurya Sara C Folta

Published in: Nutrients (2022)

Multi-disciplinary experts indicated that the nutrition transition has negatively impacted diets, health, and food environment in Indonesia. Our findings offer potential hypotheses that can be tested using quantitative approaches, to inform policy and the design of programs to reduce the adverse impacts of the nutrition transition in Indonesia.

Keyphrases

public health
human health
physical activity
healthcare
mental health
risk assessment
climate change
weight loss
emergency department
social media
drug induced