Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study.
Denes SteflerDaniel BrettEszter Sarkadi-NagyEwa KopczynskaStefan DetchevAniko BatiMircea ScrobDiane KoenkerBojan AleksovElodie DouarinGalina SimonovaSofia MalyutinaRuzena KubinovaAndrzej PajakMilagros RuizAnne PeaseyHynek PikhartMartin BobakPublished in: European journal of nutrition (2020)
Our results suggest that traditional eating habits may contribute to the poor health status, particularly the high CVD mortality rates, of populations in Eastern Europe. Adequate public health nutritional interventions in this region are essential.