Enhancing the provision of cancer nutrition information to support care through experience-based co-design: a mixed-methods study.
Jenelle LoeligerJill FrancisNicole KissJane StewartSamantha ChandlerKeith DonohoeVanessa HughesWendy SwanKate KaegiAndrea ElliottRebecca McIntoshPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2024)
Improved communication, training, and availability of suitable resources could improve access to and support cancer nutrition information and care. New, co-designed cancer nutrition resources were created and deemed highly acceptable to patients, carers, and health professionals.
Keyphrases
- papillary thyroid
- squamous cell
- healthcare
- palliative care
- physical activity
- end stage renal disease
- ejection fraction
- chronic kidney disease
- newly diagnosed
- lymph node metastasis
- quality improvement
- squamous cell carcinoma
- pain management
- childhood cancer
- prognostic factors
- peritoneal dialysis
- chronic pain
- patient reported