Login / Signup

Characteristics of built food environments associated with alternative protein food choices: a systematic review.

Hanna ZaleskiewiczEwa KulisMaria SiwaZofia SzczukaAnna BanikFrancesca GrossiPolymeros ChrysochouBjørn Tore NystrandToula PerreaAntonella SamoggiaArlind XheliliAthanasios KrystallisAleksandra Luszczynska
Published in: The international journal of behavioral nutrition and physical activity (2024)
PROSPERO database registration: #CRD42023388700.
Keyphrases
  • human health
  • protein protein
  • risk assessment
  • amino acid
  • binding protein
  • climate change