Characteristics of built food environments associated with alternative protein food choices: a systematic review.

Hanna ZaleskiewiczEwa KulisMaria SiwaZofia SzczukaAnna BanikFrancesca GrossiPolymeros ChrysochouBjørn Tore NystrandToula PerreaAntonella SamoggiaArlind XheliliAthanasios KrystallisAleksandra Luszczynska

Published in: The international journal of behavioral nutrition and physical activity (2024)

PROSPERO database registration: #CRD42023388700.

Keyphrases

human health
protein protein
risk assessment
amino acid
binding protein
climate change