Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
Vijay Kumar Reddy SurasaniC V RajuM V ChandraUzair ShafiqI P LakshmishaPublished in: Journal of the science of food and agriculture (2019)
Results indicated that, recovering rohu proteins using organic acid (glacial acetic acid) could produce isolates with poor functional properties, while using the organic acid to precipitate the proteins solubilized by alkali-aided processing could produce proteins with better yields and functionality. © 2019 Society of Chemical Industry.