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Loss of HSPA9 induces peroxisomal degradation by increasing pexophagy.

Doo Sin JoSo Jung ParkAe-Kyeong KimNa Yeon ParkJoon Bum KimJi-Eun BaeHyun Jun ParkJi Hyun ShinJong Wook ChangPeter Kijun KimYong-Keun JungJae-Young KohSeong-Kyu ChoeKyu-Sun LeeDong-Hyung Cho
Published in: Autophagy (2020)
Quality control of peroxisomes is essential for cellular homeostasis. However, the mechanism underlying pexophagy is largely unknown. In this study, we identified HSPA9 as a novel pexophagy regulator. Downregulation of HSPA9 increased macroautophagy/autophagy but decreased the number of peroxisomes in vitro and in vivo. The loss of peroxisomes by HSPA9 depletion was attenuated in SQSTM1-deficient cells. In HSPA9-deficient cells, the level of peroxisomal reactive oxygen species (ROS) increased, while inhibition of ROS blocked pexophagy in HeLa and SH-SY5Y cells. Importantly, reconstitution of HSPA9 mutants found in Parkinson disease failed to rescue the loss of peroxisomes, whereas reconstitution with wild type inhibited pexophagy in HSPA9-depleted cells. Knockdown of Hsc70-5 decreased peroxisomes in Drosophila, and the HSPA9 mutants failed to rescue the loss of peroxisomes in Hsc70-5-depleted flies. Taken together, our findings suggest that the loss of HSPA9 enhances peroxisomal degradation by pexophagy.
Keyphrases
  • heat shock protein
  • induced apoptosis
  • cell cycle arrest
  • cell death
  • reactive oxygen species
  • parkinson disease
  • wild type
  • endoplasmic reticulum stress
  • signaling pathway
  • quality control
  • deep brain stimulation