Effect of shading and grafting on yield and quality of tomato.
Lidija MilenkovićJasna MastilovićŽarko KevrešanAleksandra BajićAleksandra GledićLjiljana StanojevićDragan CvetkovićLj ŠunićZoran S IlićPublished in: Journal of the science of food and agriculture (2019)
Shading with colored nets and grafting provide alternative strategies for achieving higher fruit yields and avoiding or reducing a decrease in tomato quality caused by environmental stresses such as excessive radiation and temperature in the summer cropping season. © 2019 Society of Chemical Industry.