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Anti-IgE Effect of Small-Molecule-Compound Arctigenin on Food Allergy in association with a Distinct Transcriptome Profile.

Cao Ming ZhuoChangda LiuKamal D SrivastavaAdora LinChristopher A LazarskiLu WangAnish MaskeyYing SongXiaoke ChenNan YangLinda ZambranoRenna BushkoAnna Nowak-WegrzynAmanda CoxZhigang LiuWeihua HuangDavid DunkinMingsan MiaoXiu-Min Li
Published in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)
Arctigenin markedly inhibited IgE production in U266 cells, peanut allergic murine model and PBMCs from allergic patients by down-regulating cell division, cell cycle-related genes and up-regulating anti-inflammatory factors.
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