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Gut microbiome and anti-viral immunity in COVID-19.

V RossiniV Tolosa-EnguisC Frances-CuestaYolanda Sanz
Published in: Critical reviews in food science and nutrition (2022)
SARS-CoV-2 mainly affects the respiratory system, but the gastrointestinal tract is also a target. Prolonged gut disorders, in COVID-19 patients, were correlated with decreased richness and diversity of the gut microbiota, immune deregulation and delayed viral clearance. Although there are no definitive conclusions, ample evidence would suggest that the gut microbiome composition and function play a role in COVID-19 progression. Microbiome modulation strategies for population stratification and management of COVID-19 infection are under investigation, representing an area of interest in the ongoing pandemic. In this review, we present the existing data related to the interaction between gut microbes and the host's immune response to SARS-CoV-2 and discuss the implications for current disease management and readiness to face future pandemics.
Keyphrases
  • sars cov
  • respiratory syndrome coronavirus
  • coronavirus disease
  • electronic health record
  • machine learning
  • squamous cell carcinoma
  • artificial intelligence