Factors associated with frequency of fruit and vegetable consumption among selected sub-Saharan African populations: evidence from the Cardiovascular H3Africa Innovation Resource Project.
Akinkunmi Paul OkekunleOsahon Jeffery AsowataOnoja Matthew AkpaAdekunle Gregory FakunleTinashe ChikoworeShukri F MohamedReginald ObiakoMorenikeji KomolafeGodwin O OsaigbovoGodwin OgboleOyedunni ArulogunFred Stephen SarfoKolawole WahabLukman OwolabiJoshua AkinyemiAlbert AkpaluEzinne UvereRufus AkinyemiCarolyn JenkinsDonna K ArnettDaniel LacklandBruce OvbiageleMichelle RamsayMayowa Ojo Owolabinull nullPublished in: International journal of epidemiology (2024)
Africans with lifestyle risk factors for cardiovascular disease were less likely to consume fruit and vegetables frequently.