Anti-inflammatory and anti-aggregating effects of rangpur in the first trimester of growth: ultra-performance liquid chromatography-electrospray mass spectrometry profile and quantification of hesperidin.

Layzon A Lemos da SilvaAmanda E de AthaydeMonalisa A MoreiraTiago TizzianiStephanie V GkionisLucas V da SilvaMaique W BiavattiAna Carolina R de MoraesMarcus V P Dos Santos NascimentoEduardo M DalmarcoLouis Pergaud Sandjo

Published in: Journal of the science of food and agriculture (2022)

The extracts obtained from these young fruits showed considerable anti-inflammatory and antiplatelet activity. Overall, young rangpur could be used as raw material to produce functional foods without producing any waste. © 2022 Society of Chemical Industry.

Keyphrases

liquid chromatography
mass spectrometry
anti inflammatory
high resolution mass spectrometry
high resolution
tandem mass spectrometry
high performance liquid chromatography
gas chromatography
middle aged
capillary electrophoresis
simultaneous determination
solid phase extraction
heavy metals