Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients.
Lien T K NguyenNhu Binh DoDinh N VuKhue Pham MinhManh-Tan VuHoang C NguyenTuan V TranHoang P LeThao Phuong Thi NguyenQuan M NguyenCuong Q TranKien T NguyenShwu-Huey YangJane C-J ChaoTuyen Van DuongPublished in: Nutrients (2021)
Physical activity and diet quality significantly modified the negative impact of comorbidity on disability in stroke patients. Strategic approaches are required to promote physical activity and healthy diet which further improve stroke rehabilitation outcomes.