Structure and Mechanical Properties of AlMgSi(Cu) Extrudates Straightened with Dynamic Deformation.
Dariusz LeśniakJózef ZasadzińskiWojciech LiburaBeata Leszczyńska-MadejMarek BoguszTomasz LatosBartłomiej PłonkaPublished in: Materials (Basel, Switzerland) (2024)
Before artificial ageing, extruded aluminium profiles are subjected to stretching with a small cold deformation in the range of 0.5-2%. This deformation improves the geometrical stability of the extruded product and causes changes in the microstructure of the profile, which leads to the strain hardening of the material after artificial ageing. The work has resulted in the creation of the prototype of an original device, which is unique in the world, for the dynamic stretching of the extruded profiles after quenching. The semi-industrial unit is equipped with a hydraulic system for stretching and a pneumatic system for cold dynamic deformation. The aim of this research paper is to produce advantageous microstructural changes and increase the strength properties of the extruded material. The solution of the dynamic stretching of the profiles after extrusion is a great challenge and an innovation not yet practised. The paper presents the results of microstructural and mechanical investigations carried out on extruded AlMgSi(Cu) alloys quenched on the run-out table of the press, dynamically stretched under different conditions, and artificially aged for T5 temper. Different stretching conditions were applied: a static deformation of 0.5% at a speed of 0.02 m/s, and dynamic deformation of 0.25%, 0.5%, 1%, and 1.5% at speeds of 0.05 and 2 m/s. After the thermomechanical treatment of the profiles, microstructural observations were carried out using an optical microscope (OM) and a scanning electron microscope (SEM). A tensile test was also carried out on the specimens stretched under different conditions. In all the cases, the dynamically stretched profiles showed higher strength properties, especially those deformed at a higher speed of 2 m/s, where the increase in UTS was observed in the range of 7-18% compared to the classical (static) stretching. The microstructure of the dynamically stretched profiles is more homogeneous with a high proportion of fine dispersoids.