Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study.
Sara MoazzenFrancisco O Cortes-IbañezBert van der VegtBehrooz Z AlizadehGeertruida H de BockPublished in: European journal of nutrition (2021)
High quintiles on the ACS Index were associated with a significantly reduced risk of colorectal cancer. This index may be of use in a colorectal cancer prevention program.