(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro.
Hardik GhelaniValentina Razmovski-NaumovskiRajeswara Rao PragadaSrinivas NammiPublished in: BMC complementary and alternative medicine (2018)
These findings provide new insights into the anti-glycation properties of ALA and emphasize that ALA supplementation is beneficial in the prevention of AGEs-mediated diabetic and cardiovascular complications.