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The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes.

Justyna KlusekAnna Nasierowska-GuttmejerArtur KowalikIwona WawrzyckaMagdalena ChrapekPiotr LewitowiczAgnieszka Radowicz-ChilJolanta KlusekStanislaw Głuszek
Published in: Nutrients (2019)
The frequency of red meat intake in non-smokers increases the risk of colon cancer in the case of GST gene polymorphisms.
Keyphrases
  • risk assessment
  • smoking cessation
  • genome wide
  • weight gain
  • bioinformatics analysis
  • gene expression
  • dna methylation
  • body mass index