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Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption.

Anne BarnhillJustin BernsteinRuth FadenRebecca McLarenTravis N RiederJessica C Fanzo
Published in: Food ethics (2022)
The online version contains supplementary material available at 10.1007/s41055-022-00100-8.
Keyphrases
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