Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014.

Mayara Sanay da Silva OliveiraLigia Amparo-Santos

Published in: Public health nutrition (2017)

The second DGBP enables a new way of thinking about meals and foods, on the strengthening of socio-cultural dimensions of feeding, and on addressing food and nutritional guidelines on culinary practices, eating and edibility.

Keyphrases

clinical practice
healthcare
primary care
physical activity
human health
weight loss
climate change