Phenolic acids of modern and ancient grains: Effect on in vitro cell model.

Francesca TruzziGiovanni DinelliEnzo SpisniEmanuela SimonettiGrazia TrebbiSara BosiIlaria Marotti

Published in: Journal of the science of food and agriculture (2019)

Taken together, these results suggest that the selection of specific wheat grains based on their nutritional parameters will help in the design of diets with protective effects against chronic and inflammatory diseases. © 2019 Society of Chemical Industry.

Keyphrases

single cell
cell therapy
oxidative stress
weight loss
mesenchymal stem cells