Dietary Live Microbes Intake Associated with Biological Aging and Mortality.

Xu ZhuWenhang ChenJing XueWenjie DaiRehanguli MaimaitituerxunYamin LiuHui XuQiaoling ZhouQuan ZhouChunyuan ChenZhenxing WangHui Xie

Published in: The journals of gerontology. Series A, Biological sciences and medical sciences (2024)

Our results suggest that higher dietary live microbe intake is associated with lower mortality risk and slower biological aging. However, further research is needed to verify these findings.

Keyphrases

weight gain
cardiovascular events
risk factors
type diabetes
coronary artery disease
body mass index
weight loss