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Gustatory dysfunction and long COVID in Chinese patients with COVID-19: A 6-month follow-up study.

Jie WeiChenghui LuYan DingYongjian LuXin YangXi ZhangGuo-Yao Tang
Published in: Oral diseases (2024)
About 20.37% of patients with COVID-19 might develop long COVID of gustatory dysfunction and 5.56% with persisting changes in their sense of taste. Most patients recovered taste sensations within 1-3 weeks after COVID-19 symptom onset and receiving a booster shot of the COVID-19 vaccine presented a protective effect on the taste sensation recovery.
Keyphrases
  • coronavirus disease
  • sars cov
  • end stage renal disease
  • oxidative stress
  • respiratory syndrome coronavirus
  • chronic kidney disease
  • newly diagnosed
  • ejection fraction