The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders.
Maryam MohseniNitin ShivappaMehrnaz ShojaeiMohammad BagherniyaHamed MohammadiAkbar HasanzadehJames R HébertGholamreza AskariAmirhossein SahebkarPublished in: Recent advances in food, nutrition & agriculture (2024)
The findings of the present study showed no significant relationship between E- DII and cognitive function among the Iranian elderly. Future prospective studies should be undertaken to explore the association between diet-associated inflammation and cognitive decline in the elderly.