Ficus palmata FORSKåL (BELES ADGI) as a source of milk clotting agent: a preliminary research.

Stem powder has yielded better results. Chemical analyses of the powders have revealed that the percentage of crude protein of leaf, bark, and stem powders were 4.17, 7.39, and 16.26. This is an indication of the suitability of stem biomass as source of the enzyme of interest. Further research needs to aim at qualitative and quantitative analyses of milk-coagulating enzymes of F. palmata FORSKåL stem biomass to get new insights into industrial extraction of the enzymes of interest.