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First Molecular Identification and Subtyping of Blastocystis sp. in the Most Consumed Edible Marine Fish of Iran: A Foodborne Concern.

Ali AsghariShaghayegh BanavandMaryam AkhlaghzadehLaya ShamsiGholamreza Hatam
Published in: Acta parasitologica (2024)
Overall, the prevalence and STs distribution of Blastocystis in edible marine fish along with the possibility of its zoonotic transmission are still open to question and require extensive and more detailed studies.
Keyphrases
  • minimally invasive
  • risk factors
  • single molecule