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Wine and grape marc spirits metabolomics.

Dimitra DiamantidouAnastasia ZotouGeorgios A Theodoridis
Published in: Metabolomics : Official journal of the Metabolomic Society (2018)
The authentication and quality control of wines and grape marc spirits has to be taken with caution, since the product's chemical composition could be affected by many factors. Despite intrinsic limitations, NMR spectroscopy and MS based strategies remain the key analytical methods in metabolomics studies. Authenticity, traceability and health issues related to their consumption are the major research initiatives in wine and grape marc spirits metabolomics analysis.
Keyphrases
  • mass spectrometry
  • quality control
  • liquid chromatography
  • healthcare
  • public health
  • mental health
  • multiple sclerosis
  • ms ms
  • quality improvement
  • risk assessment
  • health promotion