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Infrared-assisted spouted bed drying of Chinese yam cubes: Effect of constant and variable temperature drying processes on drying behavior, uniformity and quality attributes.

Linlin LiHong PanJunliang ChenWeiwei CaoWenchao LiuXu DuanGuangyue Ren
Published in: Journal of the science of food and agriculture (2022)
A reasonable variable temperature drying scheme of IRSBD is considered to be better when considering the drying performance and overall quality of the products. This article is protected by copyright. All rights reserved.
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