Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies.
Christel Lamberg-AllardtLinnea BärebringErik Kristoffer ArnesenBright I NwaruBirna ThorisdottirAlfons RamelFredrik SöderlundJutta DierkesAgneta ÅkessonPublished in: Food & nutrition research (2023)
. Replacing animal protein with plant protein for aspects of sustainability may also be a public health strategy to lower the risk of CVD mortality and T2D.