A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

Rhonda S SebastianCecilia Wilkinson EnnsJoseph D GoldmanCarrie L MartinLois C SteinfeldtTheophile MurayiAlanna J Moshfegh

Published in: The Journal of nutrition (2015)

A new database that permits comprehensive estimation of flavonoid intakes in WWEIA, NHANES 2007-2008; identification of their major food/beverage sources; and determination of associations with dietary quality will lead to advances in research on relations between flavonoid intake and health. Findings suggest that diet quality, as measured by HEI, is positively associated with flavonoid intake.

Keyphrases

physical activity
weight loss
healthcare
public health
drinking water
quality improvement
emergency department
health information
human health
body mass index
risk assessment
climate change
electronic health record