Iodine nutritional status of women in their first trimester of pregnancy in Catalonia.

Maria Teresa TorresLidia FrancésLluis VilaJosep María ManresaGemma FalgueraGemma PrietoRoser CasamitjanaPere Torannull null

Published in: BMC pregnancy and childbirth (2017)

The median UIC of the pregnant women surveyed indicated an acceptable iodine nutritional status according to the criteria established by the WHO and ICCIDD. The risk of urinary iodine <150 μg/L decreased with simultaneous consumption of milk and iodized salt, similar to the decrease seen with iodine supplementation.

Keyphrases

dual energy
pregnant women
pregnancy outcomes
computed tomography
polycystic ovary syndrome
type diabetes
magnetic resonance imaging
metabolic syndrome