The associations of food environment with gastrointestinal cancer outcomes in the United States.
David Jun Fei-ZhangSamuel J SchellenbergDavid J BentremJeffrey D WayneTimothy M PawlikPublished in: Journal of surgical oncology (2024)
Food environment was independently associated with late-stage tumor presentation and worse 3-year and overall survival among GIC patients. Interventions to address inequities across communities relative to food environments are needed to alleviate disparities in cancer care.