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Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers.

James A AdeyemiSunday O PetersMarcos De DonatoAndres Pech CervantesIbukun M Ogunade
Published in: Journal of animal science and biotechnology (2020)
The results of this study demonstrated that supplementation of PROB altered both the plasma carbonyl metabolome towards increased glucose concentration suggesting an improved energy status, and fecal bacterial community, suggesting an increased hindgut fermentation of the beef steers.
Keyphrases
  • saccharomyces cerevisiae
  • microbial community
  • blood glucose
  • metabolic syndrome
  • blood pressure
  • weight loss