A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries.
Joseph A RothwellPekka Keski-RahkonenNivonirina RobinotNada AssiCorinne CasagrandeMazda JenabPietro FerrariMarie-Christine Boutron-RuaultYahya Mahamat-SalehFrancesca Romana ManciniHeiner BoeingVerena KatzkeTilman KühnKaterina NiforouAntonia TrichopoulouElisavet ValanouVittorio KroghAmalia MattielloDomenico PalliCarlotta SacerdoteRosario TuminoAugustin ScalbertPublished in: Molecular nutrition & food research (2019)
Several biomarkers of habitual coffee intake are identified. No unique biomarker is found to be optimal for all tested populations. Instead, optimal biomarkers are shown to depend on the population and on the type of coffee consumed. These biomarkers should help to further explore the role of coffee in disease risk.
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