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Dietary Fibre Intake in Chile: 13 Years after the Last National Report.

Carla Guzmán-PincheiraJonathan EspinozaSamuel Durán-AgüeroAna María ObregónFabiola Fuentealba
Published in: Nutrients (2023)
90% of the population consume less fibre than recommended, and bread is the main food source; these data are critical for the development of strategies that are aimed at changing habits in order to improve diet quality.
Keyphrases
  • quality improvement
  • physical activity
  • electronic health record
  • weight loss
  • big data
  • weight gain
  • human health
  • artificial intelligence
  • deep learning