Dietary Fibre Intake in Chile: 13 Years after the Last National Report.
Carla Guzmán-PincheiraJonathan EspinozaSamuel Durán-AgüeroAna María ObregónFabiola FuentealbaPublished in: Nutrients (2023)
90% of the population consume less fibre than recommended, and bread is the main food source; these data are critical for the development of strategies that are aimed at changing habits in order to improve diet quality.