Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application.
Da-Woon JeongHyun-Mo JeongYu-Jeong ShinSeung-Hye WooJae-Hoon ShimPublished in: Food science and biotechnology (2019)
To determine the physiochemical properties of the 4-α-glucanotransferase from Bifidobacterium sp., the bllj_0114 gene encoding 4-α-glucanotransferase was cloned from Bifidobacterium longum subsp. longum JCM 1217 and expressed in Escherichia coli. The amino acid sequence alignment indicated that the recombinant protein, named BL-αGTase, belongs to the glycoside hydrolase (GH) family 77. BL-αGTase was purified using nickel-nitrilotriacetic acid affinity chromatography and characterized using various substrates. The enzyme catalyzed the disproportionation activity, which transfers a glucosyl unit from oligosaccharides to acceptor molecules, and had the highest activity at 40 °C and pH 6.0. In the presence of 5 mM metal ions, in particular Cu2+, Zn2+, and Fe2+, BL-αGTase activity was reduced. To determine whether BL-αGTase can be used to generate thermoreversible gels, potato starch was treated with BL-αGTase for various reaction times. The BL-αGTase-treated starches showed sol-gel reversibility and melted at 59.6-75.7 °C.
Keyphrases
- amino acid
- escherichia coli
- mass spectrometry
- gene expression
- copy number
- genome wide
- cell free
- staphylococcus aureus
- gold nanoparticles
- multidrug resistant
- metal organic framework
- small molecule
- room temperature
- tandem mass spectrometry
- transcription factor
- protein protein
- liquid chromatography
- high performance liquid chromatography
- hyaluronic acid