Low fish consumption is associated with a small increased risk of MS.
Anna Karin HedströmTomas OlssonIngrid KockumJan HillertLars AlfredssonPublished in: Neurology(R) neuroimmunology & neuroinflammation (2020)
Low fish consumption and low sun exposure seem to be separate risk factors for MS. Our findings suggest that fish consumption predominantly influences MS risk by other means than by effecting vitamin D status, which is of relevance for prevention, in particular for those with a genetic susceptibility to MS.