A cross-sectional study of the association between effort-reward imbalance and psychologic distress among Japanese dietitians.
Kozue Yaginuma-SakuraiChotoku SaitoYoshiko KasaharaKanami TsunoKouichi YoshimasuNozomi TatsutaMiki GotoKunihiko NakaiPublished in: Journal of occupational health (2021)
Dietitians experience high stress, as shown by their high ER ratio and K6 scores. Their ERI was greatly associated with psychologic distress.
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