Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats.
Nelson AndradeSara AndradeClaúdia SilvaIlda RodriguesLuísa GuardãoJoão T GuimarãesElisa KeatingFátima MartelPublished in: European journal of nutrition (2019)
Chrysin was able to protect against some of the MS features induced by fructose-feeding.