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Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats.

Nelson AndradeSara AndradeClaúdia SilvaIlda RodriguesLuísa GuardãoJoão T GuimarãesElisa KeatingFátima Martel
Published in: European journal of nutrition (2019)
Chrysin was able to protect against some of the MS features induced by fructose-feeding.
Keyphrases
  • mass spectrometry
  • multiple sclerosis
  • ms ms
  • drug induced