Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population.

Shahrooz BentyaghoobFereshteh DehghaniArezoo AlimohammadiMarzieh MahmoodiMasoud Amini KahrizsangiElham Tavassoli NejadMehran NouriBahram Rashidkhani

Published in: BMC gastroenterology (2023)

A diet rich in phytochemicals and anti-oxidants, including fruits and vegetables (citrus fruits, colored berries, and dark-green leafy vegetables) and whole grains, may reduce the CRC odds.

Keyphrases

health risk
health risk assessment
physical activity
human health
weight loss
heavy metals