Isolation and characterisation of enterococci from poultry reveals high incidence of Enterococcus thailandicus in Victoria, Australia.

The relatively high numbers of a recently described species, E. thailandicus, suggests this species might be well adapted to colonise poultry. The incidence of antibiotic resistance is lower in isolates from poultry than in human medicine in Australia. These results suggest that poultry may serve as a reservoir for older antibiotic resistance genes but is not driving the emergence of antimicrobial resistance in human bacterial pathogens. This is supported by the absence of resistance to linezolid and gentamicin.