Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS.

Elisa GiambanelliL Filippo D'AntuonoRoberto Romero-GonzálezAntonia Garrido Frenich

Published in: Journal of the science of food and agriculture (2017)

Different phenolic profiles were observed between species, especially considering the class of flavonoids. Individual species may be of some interest for their content of specific minor flavonoids. © 2017 Society of Chemical Industry.

Keyphrases

ms ms
mass spectrometry
genetic diversity
high resolution mass spectrometry
multiple sclerosis
liquid chromatography
high resolution
tandem mass spectrometry
simultaneous determination
bioinformatics analysis