Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.

Ana Paula Simões-WüstCarolina Moltó-PuigmartíEugene Hjm JansenMartien Cjm van DongenPieter C DagnelieCarel Thijs

Published in: Public health nutrition (2017)

Consumption of organic food during pregnancy is associated with several health-related characteristics and blood biomarkers. Part of the observed associations is explained by food patterns accompanying the consumption of organic food.

Keyphrases

human health
risk assessment
climate change
preterm birth