Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study.
Sook Kwin YongTam Cam HaMing Chert Richard YeoValerie GaborieauJames D McKayJoseph Wee
Published in: Chinese journal of cancer (2017)
Smoking (currently and ever-smoked) and consuming salted vegetables once a week or more were lifestyle risk factors for NPC, and changes of these factors for the better may reduce the risk of NPC.