Cellular antioxidant mechanism of mannan-oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella).
Zhi-Yuan LuWei-Dan JiangPei WuYang LiuHong-Mei RenXiao-Wan JinSheng-Yao KuangShu-Wei LiLing TangLu ZhangHai-Feng MiXiao-Qiu ZhouLin FengPublished in: Journal of the science of food and agriculture (2022)
Dietary MOS is a promising alternative strategy to improve flesh quality of fish muscle. © 2022 Society of Chemical Industry.