Determination of principal ergot alkaloids in swine feeding.

Natalia Arroyo-ManzanaresVicente Rodríguez-EstévezAna M García-CampañaElena Castellón-RendónLaura Gámiz-Gracia

Published in: Journal of the science of food and agriculture (2021)

The occurrence of ergot alkaloids in feed samples in Spain seems to be lower than in other regions of Europe. All the samples fulfilled current recommendations of the feed industry about practical limits for ergot alkaloids in pig feeds. This suggests that the feeds are safe for pig consumption, regarding the presence of ergot alkaloids. © 2021 Society of Chemical Industry.

Keyphrases

risk assessment
clinical practice
mass spectrometry
molecularly imprinted