Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown.
Lama MattarHussein HassanNour KalashDana MalliMarwa Diab-El-HarakeSahar NassourLamis H JomaaPublished in: Public health nutrition (2023)
Findings highlight the need to improve the nutritional content of food parcels and adherence to dietary guidelines to alleviate food and nutrition insecurity while preventing diet-related diseases among vulnerable beneficiaries in Lebanon.