Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts.
Kwok-Leung OngMatti MarklundLiping HuangKerry-Anne RyeNicholas HuiXiong-Fei PanCasey M RebholzHyunju KimLyn M SteffenAnniek C van WestingJohanna M GeleijnseEllen K HoogeveenYun-Yu ChenKuo-Liong ChienAmanda M FrettsRozenn N LemaitreFumiaki ImamuraNita G ForouhiNicholas J WarehamAnna BirukovSusanne JägerOlga KuxhausMatthias B SchulzeVanessa Derenji de MelloJaakko TuomilehtoMatti UusitupaJaana LindströmNathan TintleWilliam S HarrisKeisuke YamasakiYoichiro HirakawaToshiharu NinomiyaToshiko TanakaLuigi FerrucciStefania BandinelliJyrki K VirtanenAri VoutilainenTharusha JayasenaAnbupalam ThalamuthuAnne PoljakSonia BustamantePerminder S SachdevMackenzie K SennStephen S RichMichael Y TsaiAlexis C WoodMarkku LaaksoMaria LankinenXiaowei YangLiang SunHuaixing LiXu LinChristoph NowakJohan ÄrnlövUlf RisérusLars LindMélanie Le GoffCécilia SamieriCatherine HelmerFrank QianRenata MichaAdrienne TinAnna KöttgenIan H de BoerDavid S SiscovickDariush MozaffarianJason Hy WuPublished in: BMJ (Clinical research ed.) (2023)
Higher seafood derived n-3 PUFA levels were associated with lower risk of incident CKD, although this association was not found for plant derived n-3 PUFAs. These results support a favourable role for seafood derived n-3 PUFAs in preventing CKD.